This Thai Chicken and Prawn Curry is a vibrant, aromatic dish bursting with the bold flavors of Thailand. Featuring a fragrant homemade curry paste, tender chicken, succulent prawns, and colourful vegetables, it strikes a perfect balance of spicy, tangy, and sweet. Whether prepared over an open fire for a rustic touch or on your stovetop, this hearty curry is sure to delight. Serve with jasmine rice for a comforting meal.
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Thai Prawn Stir-Fry is a quick, vibrant dish that combines succulent prawns with crisp vegetables and a tangy, savoury sauce. Perfect for busy weeknights, it’s easy to customise and pairs beautifully with steamed jasmine rice.
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In my search for authentic, homemade Thai curries, I came across a red and a green Thai curry recipe of Nagi (recipetineats). Being unable to decide which one to make, I decided to make them both and see which one I prefer.
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