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Category: Traditional

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Traditional Vegetables Venison

Date Night – Blue wildebeest fillet three (four) ways with marinated green beans

23 April 201625 September 2018 Adrienne
Post Views: 1,604

I got a blue wildebeest fillet from a friend and decided to make carpaccio as a starter and a main course prepared 3 different ways.

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North African Traditional Venison

Kudu potjie with a Moroccan slant

18 April 201610 October 2018 Adrienne
Post Views: 1,660

Got some kudu neck from a friend of mine and decided to make a potjie with a bit of a Moroccan slant to it.

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