This Duck Pho recipe brings a rich twist to the traditional Vietnamese dish by using duck carcasses and giblets to create a deeply flavourful broth. Infused with warm spices like star anise, cardamom, and coriander, the broth is simmered to perfection and paired with tender duck meat, mushrooms, and your choice of noodles. Topped with fresh herbs and a drizzle of hoisin and sriracha, this dish is both comforting and full of bold flavours—perfect for a warming, hearty meal.
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