Thai Prawn Stir-Fry is a quick, vibrant dish that combines succulent prawns with crisp vegetables and a tangy, savoury sauce. Perfect for busy weeknights, it’s easy to customise and pairs beautifully with steamed jasmine rice.
(more…)Category: Dish
Type of dish
Pissaladière originates from the Provence region of France and is a savoury tart made with a base of bread dough, topped with caramelised onions, anchovies, and black olives. It is similar to a pizza but typically lacks cheese and focuses on the rich, sweet, and salty flavours of the onions and anchovies. The name comes from “pissalat”, a Provençal condiment made from puréed anchovies and herbs.
(more…)
This recipe takes inspiration from my earlier twice-cooked drunken ribs but with some key differences. It uses pork short ribs instead of beef and incorporates an Asian twist with spices like star anise, cloves, and cinnamon. For the braising liquid, I’ve swapped sweet red wine for a combination of dry red wine and port, creating a rich, complex flavour.
(more…)
A creamy, spiced dish with a luscious tomato-based sauce, reimagined with turkey breast for a unique twist.
(more…)
Peking Duck is a beloved classic in Chinese cuisine, famous for its crispy skin, tender meat, and rich flavours. While the traditional recipe requires several days of preparation, this simplified version offers a quicker and easier approach. Paired with homemade pancakes, Hoisin sauce, and fresh spring onions, it’s a delicious way to enjoy this iconic dish at home.
(more…)
This Turkey, Cauliflower, and Chouriço Bake is a comforting twist on traditional Portuguese flavours, bringing together tender turkey, rich chouriço, and golden-roasted cauliflower in a creamy béchamel sauce. The turkey strips soak up the smoky, savoury flavours from the chouriço, while the cauliflower adds a light, nutty balance. Topped with caramelised onions and a bubbling béchamel sauce, this bake is perfect for family gatherings or hearty weeknight dinners. Serve it with fresh parsley for a bright finishing touch and enjoy a dish that’s as satisfying as it is flavourful!
(more…)
This Cuban-inspired recipe features turkey legs marinated in a tangy garlic-citrus mojo marinade, slow-roasted until tender, and then crisped to perfection. The result is juicy, flavorful turkey with crispy skin, infused with the bold flavors of Cuban cuisine.
(more…)
Lagareiro is a traditional Portuguese cooking style that typically involves baking or grilling with plenty of olive oil, garlic, and herbs. The addition of chouriço gives this dish a smoky, rich flavour that perfectly complements the tender octopus. This dish is a showcase of Portuguese flavours, combining the tender, slightly charred octopus with the rich, smoky notes of chouriço. It’s rustic, hearty, and full of Mediterranean charm.
(more…)
This recipe brings together the rich, bold flavours of the traditional Italian Puttanesca sauce with tender squid, creating a dish that’s both comforting and elegant. The salty bite of anchovies, olives, and capers blends beautifully with sweet tomatoes and fresh herbs, while the lemony squid adds a touch of brightness. Perfect for seafood lovers looking for something a little different, this dish pairs perfectly with your favourite pasta for a satisfying meal. It’s easy enough for a midweek dinner but special enough to impress guests.
(more…)
This Iberian Pork and Bean Stew is a rich and hearty dish inspired by the robust flavours of both Portuguese and Spanish cuisines. Featuring tender chunks of pork, smoky chouriço, and an array of wholesome beans, it embodies the essence of the Iberian Peninsula. The combination of paprika, herbs, and slow-cooked pork brings warmth and comfort, making it a perfect meal for a family gathering or a cozy night in. Whether served with nutty brown rice or on its own, this stew offers a satisfying depth of flavour that celebrates traditional Iberian cooking.
(more…)