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Category: Charcuterie

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Charcuterie Italian Mediterranean Pork Salad Shiraz Vegetables Viognier

Italian Sausage Salad

28 February 202328 February 2023 Adrienne
Post Views: 193

I recently went on a charcuterie course hosted by Richard Bosman and one of the sausages we made was an Italian sausage called Salsiccia. Being quite a hot day and looking for something light, I decided to use this sausage for this Italian sausage salad.

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Charcuterie Italian Pork

Homemade Guanciale (Cured Pork Cheeks)

16 May 20228 January 2024 Adrienne
Post Views: 663

Guanciale is a prominent ingredient in many Italian dishes, but it is probably mostly known as an essential ingredient for spaghetti carbonara.

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Beef Charcuterie Traditional

Homemade Boerewors

20 September 201825 September 2018 Tanya Kotze
Post Views: 211

Heritage Day on 24 September is a day where South Africans are encouraged to celebrate their culture.  Having a braai (barbeque) is very much part of the South African culture so this day is also known as National Braai Day.  Boerewors is probably the most “South African” meat that you can braai so we decided to make our own for the occasion.

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Charcuterie Pork

Homemade bacon

4 October 201625 September 2018 Adrienne
Post Views: 40

I thought I would try my hand at charcuterie and start with something simple like bacon. I got a book from a friend of mine called Charcuterie – The Craft of Salting, Smoking and Curing, written by Michael Ruhlman and Brian Polcyn. In this book the necessary steps in  making homemade bacon are clearly explained.

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Charcuterie Pork

Homemade Pork Sausages – Chorizo and Traditional Style

12 April 201625 September 2018 Tanya Kotze
Post Views: 52

 

Adrienne got gammon for a really good price last week and we thought why not make homemade pork sausages ? (more…)

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