In this modern interpretation of Beef Bourguignon, we introduce a delightful twist to the classic French dish by incorporating guanciale and meaty sheep tails. Inspired by the rich flavours of traditional ingredients, this recipe offers a fusion of savoury notes and hearty textures. Slow-cooked, over an open fire, in a medley of red wine, aromatic herbs, and wholesome vegetables, this dish promises a comforting and indulgent dining experience.
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Type of dish
In Estonian culinary tradition, Mulgi Kapsad and Must Leib stand as quintessential examples of rustic comfort food. Mulgi Kapsad, a sauerkraut stew, embodies the hearty simplicity of Estonian cuisine, while Must Leib, the country’s traditional black bread, showcases the art of whole-grain baking. These dishes offer a glimpse into Estonian cuisine, where simple ingredients and time-honored techniques come together to create enduring flavors.
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This meal brings together Spiced Duck Breast, Orange and Fennel Salad alongside Gratin Dauphinois, offering a delicious mix of flavors. You’ll enjoy the spice of the duck, the zing of citrus, and the creamy goodness of the gratin, making each bite truly unforgettable.
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Explore our revamped Khorkhog recipe, inspired by our traditional Mongolian cuisine. Our previous take on Khorkhog was a delightful rendition of the classic dish, but we couldn’t resist the temptation to add a touch of spice to elevate the flavours even further and create a Khorkhog with a twist. Embrace the essence of outdoor cooking as we infuse tender meat, hearty vegetables, and aromatic spices, all cooked over an open fire to create a sensational culinary experience.
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This Ottolenghi-inspired cuisine with our savoury wild boar ribs, enhanced by a fresh spring onion salsa and a divine couscous salad with a spicy raisin dressing, celebrates the South African essence by cooking these juicy ribs over an open fire in a “potjie”. While the traditional recipe uses pork ribs, our version features tender wild boar ribs, offering a distinct flavour twist.
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“Indulge in the vibrant flavors of summer with a Chorizo, Potato, and Anchovy Skillet. The rich, smoky notes of chorizo dance with perfectly cooked potatoes and the umami kick of anchovies. Paired with a refreshing Summer Fruit and Ricotta Salad—featuring red grapes, lychees, cherry tomatoes, and creamy ricotta—it’s a delightful contrast of textures and tastes. Elevate the experience by adding a succulent sirloin steak cooked to a perfect medium-rare. Summer dining at its finest.” – ChatGPT (being overdramatic)
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Embracing the spirit of tradition, this recipe for impala shanks with rice and lemon pays homage to the classic Greek one-pot wonders of old. The slow-cooked impala shanks, replacing the traditional lamb shanks, offer a unique twist, infusing the dish with rich, gamey flavors. As the grains absorb the essence of the meat and seasoned broth, the result is a comforting stew that resonates with both robustness and tenderness. This modern take on a timeless tradition captures the essence of hearty, soul-warming meals that have stood the test of time.
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Chicken Francese, or Chicken Française, stands as a beloved classic in Italian-American cuisine, renowned for its harmonious blend of tender chicken and a vibrant lemon-infused sauce. The distinguishing feature of Chicken Francese lies in its zestful and tangy sauce, crafted with lemons, chicken broth, and white wine, resulting in a lively and refreshing flavour profile. In this particular version, I’m presenting Chicken Francese atop a bed of guanciale mash, accompanied by crispy asparagus and sweet peppers for a delightful and well-rounded dining experience.
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Pelau is a beloved Caribbean and West Indian dish that combines rice and pigeon peas with succulent chicken and an array of flavorful ingredients. This hearty and aromatic one-pot meal is perfect for sharing with friends and family, and it captures the essence of Caribbean culinary traditions.
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