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Eat Drink Love

Cooking fresh food and drinking divine wines in a picturesque Portugal.

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Category: Seafood

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Beef Dessert Low Carb Molecular Gastronomy Seafood Vegetables

Molecular Gastronomy Girls’ Lunch – Salmon Crema, Curry Glazed Fish, Beef Fillet and Yoghurt Panna Cotta

4 July 20168 January 2024 Tanya Kotze
Post Views: 309

The girls have hinted for a while that they want to taste my molecular gastronomy experiments so on Saturday I prepared a four course lunch for them taking inspiration from the Test Kitchen menu.  (more…)

Dessert European Low Carb Poultry Seafood

French Menu – Salmon with Beurre Blanc, Chicken Ballotine with Pancetta & Sage, Crepes Suzette

10 June 201625 September 2018 Tanya Kotze
Post Views: 258

Last night’s French menu for date night was filled with culinary mishaps but we still ended up eating lots of good food.

(more…)

Beef Dessert European Low Carb Seafood

Italian Menu – Prawns with Pancetta, Veal Scaloppine with Marsala and Panna Cotta with a Raspberry Sphere

6 May 201625 September 2018 Tanya Kotze
Post Views: 97

Feeling like Italian food and experimenting with my molecular
gastronomy kit on date night I decided to make a very simple Italian menu with some Heston Blumenthal wonders thrown in for the wow factor. (more…)

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