This Turkey, Cauliflower, and Chouriço Bake is a comforting twist on traditional Portuguese flavours, bringing together tender turkey, rich chouriço, and golden-roasted cauliflower in a creamy béchamel sauce. The turkey strips soak up the smoky, savoury flavours from the chouriço, while the cauliflower adds a light, nutty balance. Topped with caramelised onions and a bubbling béchamel sauce, this bake is perfect for family gatherings or hearty weeknight dinners. Serve it with fresh parsley for a bright finishing touch and enjoy a dish that’s as satisfying as it is flavourful!
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This Cuban-inspired recipe features turkey legs marinated in a tangy garlic-citrus mojo marinade, slow-roasted until tender, and then crisped to perfection. The result is juicy, flavorful turkey with crispy skin, infused with the bold flavors of Cuban cuisine.
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This Turkey and Chourizo Soup recipe is full of hearty flavors and wholesome ingredients readily available in Portugal. Using tender turkey wings and flavourful (black) chourizo sausage with a combination of fresh vegetables and aromatic herbs, the result is a nourishing and satisfying dish that’s perfect for any occasion.
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