I got the inspiration for this dish by this Spanish recipe by Lauren Aloise, but I had to make quite a bit of changes as we are not so fortunate in South Africa to always get the produce our counterparts get in Europe – like Iberian pork cheeks for example. I also took the starch out of the dish and made a separate starchy dish to go with the main course.
(more…)Category: Red Muscadel
We already did a biltong and blue cheese soup before in this article, but I decided to do it again, this time with a bit of twist.
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