Veal Saltimbocca is a classic Italian dish that embodies the simplicity and elegance of Italian cuisine. The name “Saltimbocca” literally means “jumps in the mouth”, a fitting description for this flavourful dish. It typically features tender veal cutlets topped with fresh sage leaves and prosciutto, then lightly sautéed until golden. The veal is often finished with a simple, yet rich, pan sauce made with white wine and butter, which enhances the savoury flavours. This version is slightly different.

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This Octopus and Squid Casserole is a flavourful and hearty dish that’s perfect for seafood lovers. Inspired by Mediterranean flavors, it’s rich in spices and aromas, making it a delightful meal for special occasions or a cozy dinner at home. The combination of octopus and squid, slow-cooked with a medley of vegetables and spices, creates a tender and aromatic casserole that pairs wonderfully with bulgur wheat or couscous. This recipe might take a bit of time, but the delicious result is well worth the effort.

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This “Fast & Furious” Duck recipe is a quick and simplified version inspired by the more complex “Angry Duck” dish, which requires sichuan peppercorns with Chinese black vinegar that might not be readily available. With fewer ingredients and less effort, you can still achieve a similar bold and spicy flavour. Perfect for a weeknight dinner when you’re craving something a little more adventurous without the fuss.

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In Portuguese culinary tradition, Salted Cod Soup, or Sopa de Bacalhau, holds a revered place as a comforting and nourishing dish. This recipe reflects the centuries-old practice of preserving cod through salting, a technique that originated from the need to preserve fish for long sea voyages. Salted Cod Soup is celebrated for its robust flavors and wholesome ingredients. By combining salted cod with hearty vegetables this soup offers a taste of Portugal’s rich maritime heritage.

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In this modern interpretation of Beef Bourguignon, we introduce a delightful twist to the classic French dish by incorporating guanciale and meaty sheep tails. Inspired by the rich flavours of traditional ingredients, this recipe offers a fusion of savoury notes and hearty textures. Slow-cooked, over an open fire, in a medley of red wine, aromatic herbs, and wholesome vegetables, this dish promises a comforting and indulgent dining experience.

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