Category: Caribbean

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Back in 2017, I finally documented a campfire staple on the blog: a very simple, sweet and savoury Chicken Mango Pasta Potjie. It was a fantastic baseline, but as with all good outdoor cooking, the recipe was bound to evolve.

With team Xhi-xhom-xhak gearing up for the Silwerkus Potjiekos Kompetisie 2026, it was time to elevate that original concept into a showstopper fit for the Silver Coast. This new iteration takes the tropical soul of the original mango potjie and gives it a massive Caribbean upgrade.

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Views: 154

Pinchos, or pinchos de carne, are a beloved street food in Puerto Rico, inspired by the Spanish tradition of skewered meats but infused with vibrant Caribbean flavors. These kabobs typically feature marinated pork (pinchos de cerdo) or chicken (pinchos de pollo), cubed and grilled to perfection over an open flame or grill. The marinade often includes Adobo and Sazón seasonings, staples of Puerto Rican cuisine, which lend a savory, aromatic depth. Served with a side of bread, sauce, or simply on their own, pinchos are a quick, flavorful bite enjoyed at roadside stands, festivals, and family gatherings.

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