Last Updated on 3 August 2024 by Adrienne
Here’s a small write-up on the types of coffee found in Portugal:
- Bica: A popular type of coffee in Portugal, particularly in Lisbon. It’s essentially the Portuguese version of an espresso, characterized by its strong flavor and served in a small cup. The term “bica” is an acronym that stands for “Beba Isto Com Açúcar,” which means “Drink this with sugar,” as the coffee is quite strong and often enjoyed with a touch of sugar.
- Expresso: The classic shot of strong, black coffee, served in a small cup. Known for its rich flavor and intense aroma, it’s the go-to for a quick caffeine boost.
- Italiana: Similar to an espresso but with a slightly different preparation method to bring out a more robust flavor, reflecting the Italian style of coffee-making.
- Cheio: An espresso served with more water, filling the cup almost to the brim. It offers a milder taste compared to a traditional espresso.
- Duplo: A double shot of espresso, served in a larger cup. It provides an extra kick for those needing a stronger caffeine hit.
- Descafeinado: Decaffeinated coffee, available in the same styles as regular coffee but without the caffeine, perfect for those who enjoy the taste but want to avoid caffeine.
- Pingado: An espresso with a drop of milk, also known as “pingo.” It’s a subtle blend of strong coffee with a hint of creaminess.
- Garoto/Pingo: Similar to a pingado, but with a larger proportion of milk to coffee. It’s a creamy and milder version of espresso.
- Com Cheirinho: An espresso with a splash of alcohol, usually brandy or aguardente, giving it a warming and aromatic twist.
- Carioca: A weaker, more diluted espresso, made by using the same coffee grounds from a previous espresso, resulting in a lighter coffee.
- Abatanado: Similar to an Americano, it’s an espresso with added hot water, served in a larger cup. It’s milder and more diluted than a standard espresso.
- Mazagran: A cold coffee beverage made with espresso, lemon juice, sugar, and ice. It’s refreshing and typically enjoyed during warmer weather.
- Galão: A popular breakfast coffee similar to a latte, consisting of one part espresso and three parts steamed milk, served in a tall glass.
- Meia de Leite: Similar to a Galão but served in a cup, it’s half espresso and half steamed milk, offering a balanced and creamy coffee experience.
- Capuccino: An Italian coffee drink made with equal parts espresso, steamed milk, and milk foam. Often topped with a sprinkle of cocoa or cinnamon.
- Moka: A chocolate-flavored coffee drink made with espresso, steamed milk, and chocolate syrup. It’s rich, sweet, and often topped with whipped cream.
These diverse coffee options reflect the rich and varied coffee culture in Portugal, catering to all tastes and preferences.