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Beef Dessert Low Carb Molecular Gastronomy Seafood Vegetables

Molecular Gastronomy Girls’ Lunch – Salmon Crema, Curry Glazed Fish, Beef Fillet and Yoghurt Panna Cotta

4 July 20168 January 2024 Tanya Kotze
Post Views: 309

The girls have hinted for a while that they want to taste my molecular gastronomy experiments so on Saturday I prepared a four course lunch for them taking inspiration from the Test Kitchen menu.  (more…)

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