There is something properly magical about a dish that forces you to slow down.
We live in a world of “30-minute meals” and instant gratification, but some of the best things in life just take time. Pork cheeks are exactly that. They aren’t a cut of meat you can rush. They demand a slow, gentle afternoon in the oven, transforming from a tough muscle into something so tender you could eat it with a spoon.
(more…)
There is something universally comforting about a Sunday roast, but sometimes the usual suspects need a vibrant update. If you have a pork loin and a few oranges in your fruit bowl, you are halfway to creating one of South America’s most beloved festive dishes.
(more…)
If you’ve ever travelled through northern Portugal in winter, you’ll know the kind of food that warms you from the inside out. Rancho à Portuguesa is one of those dishes — rustic, rich, and deeply comforting.
Originating from the Trás-os-Montes e Alto Douro region — literally “behind the mountains” — this traditional casserole brings together slow-cooked meats, chouriço, chickpeas, and pasta in a smoky paprika sauce. It’s the perfect dish to share with family and friends on a chilly day, ideally with a hearty red wine and a crusty loaf of bread.
(more…)
Café de Paris butter was first served in the 1940s at the Café de Paris restaurant in Geneva. There are many different variations but the key ingredients are usually citrus, herbs, curry powder and anchovies – not a combination that sounds very compatible but this flavoured butter is delicious.
(more…)
Bunny Chow is one of Durban’s most iconic dishes — a delicious reflection of the city’s Indian-South African heritage. This spicy curry served in a hollowed-out loaf of bread is street food at its best: comforting, messy, and full of bold flavour. Originally a working-class meal meant to be eaten on the go, it’s now a beloved national favourite enjoyed across South Africa.
(more…)
“Kook en Geniet” is the most successful South African cookbook ever published. First published in 1951 and over a million copies later, this is the cookbook to use if you are looking for authentic South African recipes. Adrienne received a copy as a gift a while ago and decided to make lamb sosaties.
(more…)
Balandėliai, or Lithuanian cabbage rolls, is a comforting dish that combines tender cabbage leaves with a savoury pork and rice filling, simmered in a rich, tangy broth. Perfect for family gatherings or a cosy dinner, this traditional recipe brings warmth and flavour to the table, showcasing Lithuania’s love for hearty, home-cooked meals.
(more…)
The bifana is a beloved Portuguese street food, celebrated for its simplicity and bold flavors. This quintessential sandwich features thinly sliced pork marinated in a garlicky, wine-infused blend, seared to perfection, and tucked into a crusty roll. Often enjoyed at festivals, markets, or casual tascas, bifanas are a staple of Portuguese comfort food, with regional variations adding unique twists. This recipe delivers an authentic taste of Portugal, perfect for a lively gathering or a cozy meal paired with a cold beer or crisp vinho verde.
(more…)
This flavourful dish features tender pork neck coated with a fragrant herb and spice rub, wrapped in crispy bacon. It’s a hearty, delicious main course that pairs well with roasted vegetables or creamy polenta.
(more…)
Here in South Africa we tend to be creatures of habit when it comes to making curry. Chicken, lamb and beef are usually the meat of choice, whether we are making an Indian or a traditional South African curry.
As goat curry is a very popular dish in India, we decided to make a curry with some of the springbok that we have in our freezer.
(more…)