We love chicken pie (who doesn’t?). Whether it’s Kotopita (Greek pie in filo pastry) . B’stilla (Moroccan pie with cinnamon, ginger, turmeric and saffron) or
Author: Tanya Kotze
For most people following a low carb diet bread is usually the most difficult food to give up. After all it is delicious and super
I love pomegranate molasses. It’s tartness and sweetness gives a wonderful taste to sauces, dressings, dips and even drinks. It goes particularly well with chicken.
A visit to the Asian grocery store in Milnerton’s China Town inspired me to try and cook an authentic Chinese Red Cooked Beef dish for
I decided to cook Moroccan food for date night last week as my preserved lemons were a month old and finally ready to use. I
We recently had the in-laws over for an 8 course Italian style dinner to celebrate their 30th wedding anniversary. I originally wanted to cook Braciole
Heritage Day on 24 September is a day where South Africans are encouraged to celebrate their culture. Having a braai (barbeque) is very much part
We’re having a cold and rainy start to spring in Cape Town. No one is complaining though as we need every drop of rain we
Looking for a recipe for our Brazilian datenight I came across Xinxim de Galinha (Brazilian Chicken Stew). How could I not make something with such
