Asian-Inspired Salmon and Leek Tarts
These tarts are a delicious blend of salmon and leeks, enhanced with Asian-inspired flavors. The flaky pastry encases a savory filling, making these tarts a delightful addition to any meal.
Kalakukko
Kalakukko, a traditional Finnish dish from the region of Savonia, is a loaf of bread baked with a filling of bacon and vendace, a small-boned lake fish, creating a delightful combination of flavours.
Bolivian Salteñas
A salteña is a baked empanada that originates from Bolivia. Typically, it is a savory pastry that is filled with beef, pork, or chicken mixed with a sweet, slightly spicy sauce. This sauce typically contains olives, raisins, and potatoes.
Braai Pie 2.0
A braai pie is a South African way of cooking a calzone-style pizza (or pie) over the coals. This one specifically, was filled with homemade salami, guanciale and olives, but you can use any filling you like.
Nagi’s Sausage Rolls and Remoulade
We got this brilliant and easy pork sausage rolls recipe from Nagi Maehashi and decided to give it a try.
Smoked Chicken, Pancetta and Leek Pie
We love chicken pie (who doesn’t?). Whether it’s Kotopita (Greek pie in filo pastry) . B’stilla (Moroccan pie with cinnamon, ginger, turmeric and saffron) or a good old South African chicken pie with hard boiled eggs and sago.
We decided to put a twist on the traditional South African version by making it with smoked chicken, pancetta and leeks.