If there is one thing that elevates seafood from great to unforgettable, it is the marriage of slow braising and the smoky kiss of open coals. Inspired by Yotam Ottolenghi’s signature Mediterranean flair, this recipe balances melt-in-the-mouth tenderness with bold, aromatic flavours.
(more…)Category: Squid
This recipe brings together the rich, bold flavours of the traditional Italian Puttanesca sauce with tender squid, creating a dish that’s both comforting and elegant. The salty bite of anchovies, olives, and capers blends beautifully with sweet tomatoes and fresh herbs, while the lemony squid adds a touch of brightness. Perfect for seafood lovers looking for something a little different, this dish pairs perfectly with your favourite pasta for a satisfying meal. It’s easy enough for a midweek dinner but special enough to impress guests.
(more…)
This recipe brings together the savory richness of pork and the delicate, tender texture of squid, wrapped in a golden puff pastry for a delightful combination of flavors and textures. The addition of a creamy leek sauce adds a subtle sweetness and a smooth, luxurious touch, making this dish feel both comforting and refined. It’s a perfect choice if you’re looking to try something new and impressive, yet surprisingly easy to prepare. Whether you’re hosting a dinner or just craving something indulgent, these stuffed pastries with creamy leek sauce will leave a lasting impression.
(more…)