Category Archives: Pasta / Rice / Grains

Ravioli 3 Ways – Veal and Spinach, Ostrich and Pancetta, Smoked Venison and Butternut

As we try to stick to a fairly low carb diet most of the time, I haven’t made fresh pasta for ages.  This was a great excuse to make ravioli for date night.

As every date night is a special occasion I decided to push the boat out and make 3 different types of ravioli with 3 different sauces.

Veal & Spinach Ravioli in a Walnut Sauce, Ostrich & Pancetta Ravioli in a Porcini Sauce and Venison & Butternut Ravioli in a Sage Butter Sauce.

Continue reading Ravioli 3 Ways – Veal and Spinach, Ostrich and Pancetta, Smoked Venison and Butternut

Jamaican Date Night – Caribbean Prawns, Jerk Chicken, Rice and Peas and Guinness Ice Cream

When you think of Jamaica you think of relaxed island vibes, rum cocktails and food flavoured with chilli, all spice and thyme.  This inspired me to try the quintessential Jamaican dishes of Jerk Chicken with Rice and Peas  for this week’s Jamaican date night. Continue reading Jamaican Date Night – Caribbean Prawns, Jerk Chicken, Rice and Peas and Guinness Ice Cream

Thai Date Night – Khao Soi (curry noodles), Khao Kha Moo (pork shank) and Lemongrass Ginger Ice Cream

Of all the Thai food we ate in Chiang Mai (and we ate a lot), 2 of our favourite dishes were Khao Soi (a soup like dish consisting of egg noodles and meat in a curry coconut sauce) and Khao Kha Moo (braised pork leg on rice).  When Adrienne brought home fresh turmeric last week it was a sign to make Khao Soi, and in keeping with the Thai theme I decided to try and recreate the fabulous Khao Kha Moo from the famous “Lady with the cowboy hat” at the Chang Phueak Gate in Chiang Mai.

Continue reading Thai Date Night – Khao Soi (curry noodles), Khao Kha Moo (pork shank) and Lemongrass Ginger Ice Cream