Pasta alla Gricia

Pasta alla Gricia is a classic Roman pasta dish that exemplifies simplicity at its finest. This humble yet incredibly flavorful dish is a staple in the traditional cuisine of Rome, showcasing the region’s love for cured pork and aged cheese. With just a handful of ingredients, Pasta alla Gricia delivers a satisfying and comforting meal that will transport you straight to the heart of Italy.

Ravioli 3 Ways – Veal and Spinach, Ostrich and Pancetta, Smoked Venison and Butternut

As we try to stick to a fairly low carb diet most of the time, I haven’t made fresh pasta for ages.  This was a great excuse to make ravioli for date night.

As every date night is a special occasion I decided to push the boat out and make 3 different types of ravioli with 3 different sauces.

Veal & Spinach Ravioli in a Walnut Sauce, Ostrich & Pancetta Ravioli in a Porcini Sauce and Venison & Butternut Ravioli in a Sage Butter Sauce.

Thai Date Night – Khao Soi (curry noodles), Khao Kha Moo (pork shank) and Lemongrass Ginger Ice Cream

Of all the Thai food we ate in Chiang Mai (and we ate a lot), 2 of our favourite dishes were Khao Soi (a soup like dish consisting of egg noodles and meat in a curry coconut sauce) and Khao Kha Moo (braised pork leg on rice).  When Adrienne brought home fresh turmeric last week it was a sign to make Khao Soi, and in keeping with the Thai theme I decided to try and recreate the fabulous Khao Kha Moo from the famous “Lady with the cowboy hat” at the Chang Phueak Gate in Chiang Mai.