I could not decide which country’s cuisine to make for my South East Asian Date Night menu, so I decided to make a few favourites
Category: Vegetables
The girls have hinted for a while that they want to taste my molecular gastronomy experiments so on Saturday I prepared a four course lunch
I got a blue wildebeest fillet from a friend and decided to make carpaccio as a starter and a main course prepared 3 different ways.
Feeling nostalgic for our Bali holiday so long ago I decided on an Indonesian menu for this week’s date night.
