Angry Duck

Angry duck, also referred to as Chongqing spicy duck, is a beloved dish originating from Sichuan province, renowned for its fiery and numbing taste sensations. This dish showcases succulent duck meat stir-fried alongside a harmonious medley of dried red chilies, Sichuan peppercorns, garlic, ginger, and a melange of fragrant spices, creating a captivating flavor experience.

One Chicken, One Cacciatore Coming Up!

The word cacciatore is the Italian word for hunter. Chicken cacciatore got its name from the rustic, “hunter-style” way this dish is prepared. Numerous versions exists all over Italy, from the southern region using red wine as opposed to the northern region which tend to use white wine instead. To compliment the rustic nature of this dish, we served it with sourdough bread with molasses and sunflower seeds.