Ras el Hanout is a mix of earthy spices resulting in a very vibrant spice mix which can be used across various dishes. I decided to make a Ras el Hanout chicken potjie over the coals, and serve it with fried butternut and aubergine couscous.
(more…)Tag: couscous
Decided to make an old favourite of mine for date night with a little bit of a twist.