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Beef Caribbean

Cuban Oxtail Stew – Rabo Encendido

5 July 201725 September 2018 Tanya Kotze
Post Views: 105

“Rabo Encendido” roughly translates to “Tail on Fire”.  This is a bit deceiving as there are no chillies or even pepper in this Cuban oxtail stew ( traditional Cuban dishes aren’t hot).  Feel free to add hot sauce if you want a bit of a kick.

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