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Steak with a Braciole style filling and Gremolata

We recently had the in-laws over for an 8 course Italian style dinner to celebrate their 30th wedding anniversary.  I originally wanted to cook Braciole (a type of roulade) as a main course.  I made Braciole 3 Ways (with 3 different fillings) last year and it was delicious.   Adrienne really wanted to braai.  We compromised and went for a South African/Italian style fusion dish by cooking a rump steak with a braciole style filling  over the coals.

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