I decided to cook Moroccan food for date night last week as my preserved lemons were a month old and finally ready to use. I love Paul Wolfert’s recipes so decided to make her Chicken with Preserved Lemons and Olives for our Moroccan date night.
This is a classic traditional Moroccan tagine recipe. I won’t call my effort a tagine though as I did not cook it in a tagine pot. Every time I pass Le Creuset I want to buy one but then I hear the “but how often will you use it” voice in my head.