Pissaladière originates from the Provence region of France and is a savoury tart made with a base of bread dough, topped with caramelised onions, anchovies, and black olives. It is similar to a pizza but typically lacks cheese and focuses on the rich, sweet, and salty flavours of the onions and anchovies. The name comes from “pissalat”, a Provençal condiment made from puréed anchovies and herbs.

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Peking Duck is a beloved classic in Chinese cuisine, famous for its crispy skin, tender meat, and rich flavours. While the traditional recipe requires several days of preparation, this simplified version offers a quicker and easier approach. Paired with homemade pancakes, Hoisin sauce, and fresh spring onions, it’s a delicious way to enjoy this iconic dish at home.

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This Duck Pho recipe brings a rich twist to the traditional Vietnamese dish by using duck carcasses and giblets to create a deeply flavourful broth. Infused with warm spices like star anise, cardamom, and coriander, the broth is simmered to perfection and paired with tender duck meat, mushrooms, and your choice of noodles. Topped with fresh herbs and a drizzle of hoisin and sriracha, this dish is both comforting and full of bold flavours—perfect for a warming, hearty meal.

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This Turkey, Cauliflower, and Chouriço Bake is a comforting twist on traditional Portuguese flavours, bringing together tender turkey, rich chouriço, and golden-roasted cauliflower in a creamy béchamel sauce. The turkey strips soak up the smoky, savoury flavours from the chouriço, while the cauliflower adds a light, nutty balance. Topped with caramelised onions and a bubbling béchamel sauce, this bake is perfect for family gatherings or hearty weeknight dinners. Serve it with fresh parsley for a bright finishing touch and enjoy a dish that’s as satisfying as it is flavourful!

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Lagareiro is a traditional Portuguese cooking style that typically involves baking or grilling with plenty of olive oil, garlic, and herbs. The addition of chouriço gives this dish a smoky, rich flavour that perfectly complements the tender octopus. This dish is a showcase of Portuguese flavours, combining the tender, slightly charred octopus with the rich, smoky notes of chouriço. It’s rustic, hearty, and full of Mediterranean charm.

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