Zigni, a savoury and aromatic Eritrean and Ethiopian stew, stands as a testament to the rich culinary traditions of the region. This hearty dish is renowned for its bold flavors and captivating aroma, a true representation of East African cuisine.
(more…)Month: August 2023
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Pampanella Molisana is a traditional Italian dish from the Molise region. It is a pork dish flavored with paprika, garlic, and other seasonings. The pork is typically marinated, then slow-cooked or roasted to achieve tender and flavorful results.
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Balancing between tradition and innovation, this dish proved to be truly exquisite. Grilled sheep tails create a flavorful ragù in a homemade pasta and then topped with a creamy béchamel and Parmesan cheese.
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Waterblommetjiebredie is a traditional South African stew made with waterblommetjies, which are small water lily flowers found in freshwater ponds and marshes. The dish originated in the Western Cape region of South Africa and is known for its unique and earthy flavors.
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The initial inspiration for this soup was drawn from Nagi’s Creamy Ham Bone Soup with Beans, which I then modified to create my own version. Despite its velvety and rich consistency, this soup is crafted without the use of any cream whatsoever.
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