Pampanella Molisana is a traditional Italian dish from the Molise region. It is a pork dish flavored with paprika, garlic, and other seasonings. The pork is typically marinated, then slow-cooked or roasted to achieve tender and flavorful results.
(more…)Day: August 22, 2023
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Balancing between tradition and innovation, this dish proved to be truly exquisite. Grilled sheep tails create a flavorful ragù in a homemade pasta and then topped with a creamy béchamel and Parmesan cheese.
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