This recipe takes inspiration from my earlier twice-cooked drunken ribs but with some key differences. It uses pork short ribs instead of beef and incorporates an Asian twist with spices like star anise, cloves, and cinnamon. For the braising liquid, I’ve swapped sweet red wine for a combination of dry red wine and port, creating a rich, complex flavour.
(more…)Category: Fusion
This Turkey, Cauliflower, and Chouriço Bake is a comforting twist on traditional Portuguese flavours, bringing together tender turkey, rich chouriço, and golden-roasted cauliflower in a creamy béchamel sauce. The turkey strips soak up the smoky, savoury flavours from the chouriço, while the cauliflower adds a light, nutty balance. Topped with caramelised onions and a bubbling béchamel sauce, this bake is perfect for family gatherings or hearty weeknight dinners. Serve it with fresh parsley for a bright finishing touch and enjoy a dish that’s as satisfying as it is flavourful!
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This Seared Tuna with Salty Nut Crust and Fig Chutney recipe is a delightful blend of textures and flavours, combining the fresh, meaty taste of tuna with the crunch of a salty nut crust and the sweetness of a homemade fig chutney. The dish is simple but elegant, perfect for a dinner party or a special occasion when you want to impress with minimal effort. The sweet and savoury contrast creates a sophisticated balance, while the quick searing of the tuna keeps it tender and juicy. This recipe is proof that sometimes the best dishes are the ones that celebrate simplicity.
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This recipe brings together the savory richness of pork and the delicate, tender texture of squid, wrapped in a golden puff pastry for a delightful combination of flavors and textures. The addition of a creamy leek sauce adds a subtle sweetness and a smooth, luxurious touch, making this dish feel both comforting and refined. It’s a perfect choice if you’re looking to try something new and impressive, yet surprisingly easy to prepare. Whether you’re hosting a dinner or just craving something indulgent, these stuffed pastries with creamy leek sauce will leave a lasting impression.
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In this modern interpretation of Beef Bourguignon, we introduce a delightful twist to the classic French dish by incorporating guanciale and meaty sheep tails. Inspired by the rich flavours of traditional ingredients, this recipe offers a fusion of savoury notes and hearty textures. Slow-cooked, over an open fire, in a medley of red wine, aromatic herbs, and wholesome vegetables, this dish promises a comforting and indulgent dining experience.
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This Impala Tortillas recipe offers a rich blend of Latin American and African tastes. Impala meat is marinated in an earthy blend of spices, combined with citrus, and then served with homemade tortillas topped with zesty pickled onions.
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This meal brings together Spiced Duck Breast, Orange and Fennel Salad alongside Gratin Dauphinois, offering a delicious mix of flavors. You’ll enjoy the spice of the duck, the zing of citrus, and the creamy goodness of the gratin, making each bite truly unforgettable.
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This Ottolenghi-inspired cuisine with our savoury wild boar ribs, enhanced by a fresh spring onion salsa and a divine couscous salad with a spicy raisin dressing, celebrates the South African essence by cooking these juicy ribs over an open fire in a “potjie”. While the traditional recipe uses pork ribs, our version features tender wild boar ribs, offering a distinct flavour twist.
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“Indulge in the vibrant flavors of summer with a Chorizo, Potato, and Anchovy Skillet. The rich, smoky notes of chorizo dance with perfectly cooked potatoes and the umami kick of anchovies. Paired with a refreshing Summer Fruit and Ricotta Salad—featuring red grapes, lychees, cherry tomatoes, and creamy ricotta—it’s a delightful contrast of textures and tastes. Elevate the experience by adding a succulent sirloin steak cooked to a perfect medium-rare. Summer dining at its finest.” – ChatGPT (being overdramatic)
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Embracing the spirit of tradition, this recipe for impala shanks with rice and lemon pays homage to the classic Greek one-pot wonders of old. The slow-cooked impala shanks, replacing the traditional lamb shanks, offer a unique twist, infusing the dish with rich, gamey flavors. As the grains absorb the essence of the meat and seasoned broth, the result is a comforting stew that resonates with both robustness and tenderness. This modern take on a timeless tradition captures the essence of hearty, soul-warming meals that have stood the test of time.
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