The word cacciatore is the Italian word for hunter. Chicken cacciatore got its name from the rustic, “hunter-style” way this dish is prepared. Numerous versions exists all over Italy, from the southern region using red wine as opposed to the northern region which tend to use white wine instead. To compliment the rustic nature of this dish, we served it with sourdough bread with molasses and sunflower seeds.
(more…)Category: Italian
A recent heat wave in Cape Town had us running around looking for a dish that would suite summer. I stumbled upon a sausage and pasta dish on YouTube by Jamie Oliver and decided to give it try with some modifications.
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