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Eat Drink Love

Cooking fresh food and drinking divine wines in a picturesque Portugal.

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Category: Cuisine

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Beef Dessert European Low Carb Seafood

Italian Menu – Prawns with Pancetta, Veal Scaloppine with Marsala and Panna Cotta with a Raspberry Sphere

6 May 201625 September 2018 Tanya Kotze
Post Views: 102

Feeling like Italian food and experimenting with my molecular
gastronomy kit on date night I decided to make a very simple Italian menu with some Heston Blumenthal wonders thrown in for the wow factor. (more…)

Traditional Vegetables Venison

Date Night – Blue wildebeest fillet three (four) ways with marinated green beans

23 April 201625 September 2018 Adrienne
Post Views: 1,523

I got a blue wildebeest fillet from a friend and decided to make carpaccio as a starter and a main course prepared 3 different ways.

(more…)

North African Traditional Venison

Kudu potjie with a Moroccan slant

18 April 201610 October 2018 Adrienne
Post Views: 1,502

Got some kudu neck from a friend of mine and decided to make a potjie with a bit of a Moroccan slant to it.

(more…)

Asian Pork Poultry Vegetables

Indonesian Menu – Pork Sate, Coconut Chicken, Gado Gado and Bami Goreng

16 April 201625 September 2018 Tanya Kotze
Post Views: 68

Feeling nostalgic for our Bali holiday so long ago I decided on an
Indonesian menu for this week’s date night. (more…)

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