Feeling like Italian food and experimenting with my molecular
gastronomy kit on date night I decided to make a very simple Italian menu with some Heston Blumenthal wonders thrown in for the wow factor. (more…)
Category: Cuisine
I got a blue wildebeest fillet from a friend and decided to make carpaccio as a starter and a main course prepared 3 different ways.
Got some kudu neck from a friend of mine and decided to make a potjie with a bit of a Moroccan slant to it.
Feeling nostalgic for our Bali holiday so long ago I decided on an
Indonesian menu for this week’s date night. (more…)