This recipe brings together the rich, bold flavours of the traditional Italian Puttanesca sauce with tender squid, creating a dish that’s both comforting and elegant. The salty bite of anchovies, olives, and capers blends beautifully with sweet tomatoes and fresh herbs, while the lemony squid adds a touch of brightness. Perfect for seafood lovers looking for something a little different, this dish pairs perfectly with your favourite pasta for a satisfying meal. It’s easy enough for a midweek dinner but special enough to impress guests.
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This Iberian Pork and Bean Stew is a rich and hearty dish inspired by the robust flavours of both Portuguese and Spanish cuisines. Featuring tender chunks of pork, smoky chouriço, and an array of wholesome beans, it embodies the essence of the Iberian Peninsula. The combination of paprika, herbs, and slow-cooked pork brings warmth and comfort, making it a perfect meal for a family gathering or a cozy night in. Whether served with nutty brown rice or on its own, this stew offers a satisfying depth of flavour that celebrates traditional Iberian cooking.
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This Duck Pho recipe brings a rich twist to the traditional Vietnamese dish by using duck carcasses and giblets to create a deeply flavourful broth. Infused with warm spices like star anise, cardamom, and coriander, the broth is simmered to perfection and paired with tender duck meat, mushrooms, and your choice of noodles. Topped with fresh herbs and a drizzle of hoisin and sriracha, this dish is both comforting and full of bold flavours—perfect for a warming, hearty meal.
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This Seared Tuna with Salty Nut Crust and Fig Chutney recipe is a delightful blend of textures and flavours, combining the fresh, meaty taste of tuna with the crunch of a salty nut crust and the sweetness of a homemade fig chutney. The dish is simple but elegant, perfect for a dinner party or a special occasion when you want to impress with minimal effort. The sweet and savoury contrast creates a sophisticated balance, while the quick searing of the tuna keeps it tender and juicy. This recipe is proof that sometimes the best dishes are the ones that celebrate simplicity.
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This recipe brings together the savory richness of pork and the delicate, tender texture of squid, wrapped in a golden puff pastry for a delightful combination of flavors and textures. The addition of a creamy leek sauce adds a subtle sweetness and a smooth, luxurious touch, making this dish feel both comforting and refined. It’s a perfect choice if you’re looking to try something new and impressive, yet surprisingly easy to prepare. Whether you’re hosting a dinner or just craving something indulgent, these stuffed pastries with creamy leek sauce will leave a lasting impression.
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Veal Saltimbocca is a classic Italian dish that embodies the simplicity and elegance of Italian cuisine. The name “Saltimbocca” literally means “jumps in the mouth”, a fitting description for this flavourful dish. It typically features tender veal cutlets topped with fresh sage leaves and prosciutto, then lightly sautéed until golden. The veal is often finished with a simple, yet rich, pan sauce made with white wine and butter, which enhances the savoury flavours. This version is slightly different.
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This Octopus and Squid Casserole is a flavourful and hearty dish that’s perfect for seafood lovers. Inspired by Mediterranean flavors, it’s rich in spices and aromas, making it a delightful meal for special occasions or a cozy dinner at home. The combination of octopus and squid, slow-cooked with a medley of vegetables and spices, creates a tender and aromatic casserole that pairs wonderfully with bulgur wheat or couscous. This recipe might take a bit of time, but the delicious result is well worth the effort.
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This “Fast & Furious” Duck recipe is a quick and simplified version inspired by the more complex “Angry Duck” dish, which requires sichuan peppercorns with Chinese black vinegar that might not be readily available. With fewer ingredients and less effort, you can still achieve a similar bold and spicy flavour. Perfect for a weeknight dinner when you’re craving something a little more adventurous without the fuss.
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These homemade Cuban empanadas are a delightful combination of savory beef and pork picadillo wrapped in a crispy, golden pastry. Prepare the filling and dough ahead of time for an easy and delicious meal that can be baked the next day. Perfect for a family dinner or a gathering with friends!
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