I got my hands on some imported Hungarian paprika and decided to make a couple of Hungarian dishes. I started off with this very rich and wholesome Hungarian mushroom soup which is packed with earthy flavours and very easy to make.
(more…)Tag: mushrooms
We already did a biltong and blue cheese soup before in this article, but I decided to do it again, this time with a bit of twist.
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My date night dish last week was inspired by a meal I had at Arugula Bistro & Bread. I decided to change it a little bit and make Cider Pork Ribs with a Jalapeño and Pistachio sauce.
Decided to make an old favourite of mine for date night with a little bit of a twist.
OK, so winter is upon us, so we have to take the soup pot out! Normally I start the first soup of the winter with a chicken based soup. This winter is no different.
I got a blue wildebeest fillet from a friend and decided to make carpaccio as a starter and a main course prepared 3 different ways.