Carne de Porco à Alentejana

Originating from the Alentejo region of Portugal, Carne de Porco à Alentejana is a beloved dish that combines tender pork, succulent clams, and crispy potatoes in a flavourful medley. This traditional recipe captures the essence of Portuguese cuisine, blending aromatic spices, fresh seafood, and hearty ingredients.

Turkey and Chourizo Soup

This Turkey and Chourizo Soup recipe is full of hearty flavors and wholesome ingredients readily available in Portugal. Using tender turkey wings and flavourful (black) chourizo sausage with a combination of fresh vegetables and aromatic herbs, the result is a nourishing and satisfying dish that’s perfect for any occasion.

Sopa de Bacalhau

In Portuguese culinary tradition, Salted Cod Soup, or Sopa de Bacalhau, holds a revered place as a comforting and nourishing dish. This recipe reflects the centuries-old practice of preserving cod through salting, a technique that originated from the need to preserve fish for long sea voyages. Salted Cod Soup is celebrated for its robust flavors and wholesome ingredients. By combining salted cod with hearty vegetables this soup offers a taste of Portugal’s rich maritime heritage.

Boere Bourguignon

In this modern interpretation of Beef Bourguignon, we introduce a delightful twist to the classic French dish by incorporating guanciale and meaty sheep tails. Inspired by the rich flavours of traditional ingredients, this recipe offers a fusion of savoury notes and hearty textures. Slow-cooked, over an open fire, in a medley of red wine, aromatic herbs, and wholesome vegetables, this dish promises a comforting and indulgent dining experience.

Estonian Mulgi Kapsad & Must Leib

In Estonian culinary tradition, Mulgi Kapsad and Must Leib stand as quintessential examples of rustic comfort food. Mulgi Kapsad, a sauerkraut stew, embodies the hearty simplicity of Estonian cuisine, while Must Leib, the country’s traditional black bread, showcases the art of whole-grain baking. These dishes offer a glimpse into Estonian cuisine, where simple ingredients and time-honored techniques come together to create enduring flavors.

Khorkhog with a Twist

Explore our revamped Khorkhog recipe, inspired by our traditional Mongolian cuisine. Our previous take on Khorkhog was a delightful rendition of the classic dish, but we couldn’t resist the temptation to add a touch of spice to elevate the flavours even further and create a Khorkhog with a twist. Embrace the essence of outdoor cooking as we infuse tender meat, hearty vegetables, and aromatic spices, all cooked over an open fire to create a sensational culinary experience.

Ottolenghi Style Wild Boar Ribs with Spring Onion Salsa and Couscous Salad

This Ottolenghi-inspired cuisine with our savoury wild boar ribs, enhanced by a fresh spring onion salsa and a divine couscous salad with a spicy raisin dressing, celebrates the South African essence by cooking these juicy ribs over an open fire in a “potjie”. While the traditional recipe uses pork ribs, our version features tender wild boar ribs, offering a distinct flavour twist.

Steak with a Potato Skillet and Summer Salad

“Indulge in the vibrant flavors of summer with a Chorizo, Potato, and Anchovy Skillet. The rich, smoky notes of chorizo dance with perfectly cooked potatoes and the umami kick of anchovies. Paired with a refreshing Summer Fruit and Ricotta Salad—featuring red grapes, lychees, cherry tomatoes, and creamy ricotta—it’s a delightful contrast of textures and tastes. Elevate the experience by adding a succulent sirloin steak cooked to a perfect medium-rare. Summer dining at its finest.” – ChatGPT (being overdramatic)