Miso Pork Belly Ramen

People tend to associate ramen noodles with the dried noodles you zap in the microwave for a quick cheap meal.  This does not compare with freshly made Japanese ramen noodles.

Ramen also refers to the Japanese dish of noodles served in a broth and topped with meat and/or vegetables.  I decided to make ramen noodles with a miso broth and miso roasted pork belly for this week’s date night.

Continue reading Miso Pork Belly Ramen

(13) views

Feijoada – Brazilian Pork and Bean Stew

Feijoada is considered to be the national dish of Brazil.  Pork and beans  are slowly cooked and served with rice, collard greens and orange slices.

A dish of Portugese origin, it is said that slaves would make this dish out of pork leftovers and black beans. Pig ears, feet and tails are traditionally used in this dish – I opted to leave it out of my version.

Continue reading Feijoada – Brazilian Pork and Bean Stew

(11) views

Ravioli 3 Ways – Veal and Spinach, Ostrich and Pancetta, Smoked Venison and Butternut

As we try to stick to a fairly low carb diet most of the time, I haven’t made fresh pasta for ages.  This was a great excuse to make ravioli for date night.

As every date night is a special occasion I decided to push the boat out and make 3 different types of ravioli with 3 different sauces.

Veal & Spinach Ravioli in a Walnut Sauce, Ostrich & Pancetta Ravioli in a Porcini Sauce and Venison & Butternut Ravioli in a Sage Butter Sauce.

Continue reading Ravioli 3 Ways – Veal and Spinach, Ostrich and Pancetta, Smoked Venison and Butternut

(19) views

Portugese Date Night – Chorizo Stuffed Calamari and Beef Espetada

Sometimes the simplest food is the tastiest – Beef Espetada being a prime example.  A dish from the island of Madeira,  large chunks of beef are rubbed with garlic, salt and bay leaves.  It is then skewered and cooked over an open fire.

Continue reading Portugese Date Night – Chorizo Stuffed Calamari and Beef Espetada

(24) views