Cooking fresh food and drinking divine Cape wines in Melkbosstrand Cape Town
The initial inspiration for this soup was drawn from Nagi’s Creamy Ham Bone Soup with Beans, which I then modified to create my own version. Despite its velvety and rich consistency, this soup is crafted without the use of any cream whatsoever.
Hearty Mexican Soup, also known as Sopa de Res or Caldo de Res, is a flavorful and satisfying soup that is a staple in Mexican cuisine. This soup is often enjoyed as a comforting meal, especially during colder months, and it showcases the vibrant and robust flavors of Mexican ingredients.
Pasta alla Gricia is a classic Roman pasta dish that exemplifies simplicity at its finest. This humble yet incredibly flavorful dish is a staple in the traditional cuisine of Rome, showcasing the region’s love for cured pork and aged cheese. With just a handful of ingredients, Pasta alla Gricia delivers a satisfying and comforting meal that will transport you straight to the heart of Italy.
Moussaka is a traditional and flavorful dish that originates from the Mediterranean region, particularly Greece and the Middle East. It is a delicious and hearty casserole-style dish that features layers of eggplant, ground meat, and a rich tomato-based sauce, all topped with a creamy béchamel sauce.
Indulge in a comforting meal with this easy recipe featuring cabbage and corned beef, served alongside roasted potatoes. It’s the ideal hearty dish to warm you up on a chilly winter’s evening. Corned Beef and Cabbage is a timeless pairing of tender corned beef, flavorful cabbage, and delicious potatoes, traditionally enjoyed in Irish and American cuisines, especially during festive occasions like St. Patrick’s Day.
Bisque is a culinary method that brings out the full flavor of crustaceans that may not meet market standards. In a classic bisque, the shells are finely ground into a paste, which is then used to thicken the soup. Despite having obtained perfect crayfish, I wanted to explore the art of making a bisque. Here is my interpretation of a delightful crayfish bisque.
Kalakukko, a traditional Finnish dish from the region of Savonia, is a loaf of bread baked with a filling of bacon and vendace, a small-boned lake fish, creating a delightful combination of flavours.
Angry duck, also referred to as Chongqing spicy duck, is a beloved dish originating from Sichuan province, renowned for its fiery and numbing taste sensations. This dish showcases succulent duck meat stir-fried alongside a harmonious medley of dried red chilies, Sichuan peppercorns, garlic, ginger, and a melange of fragrant spices, creating a captivating flavor experience.
As winter approaches, I was in search of a comforting dish for a chilly evening. That’s when I came across Yotam Ottolenghi’s recipe for Yemeni Oxtail Soup with Zhoug. Having experimented with several oxtail casseroles in the past, I was eager for a different taste, and the addition of the zhoug condiment did not disappoint.
During my visit to Aveiro in Portugal a few years ago, I had the pleasure of tasting the most delectable beef cheeks I have ever had! The unforgettable taste of that dish stayed with me, and I have always had the desire to replicate it. Therefore, I present to you my version of Portuguese beef cheeks served on a bed of creamy polenta.