I got a blue wildebeest fillet from a friend and decided to make carpaccio as a starter and a main course prepared 3 different ways.
Got some kudu neck from a friend of mine and decided to make a potjie with a bit of a Moroccan slant to it.
Feeling nostalgic for our Bali holiday so long ago I decided on an Indonesian menu for this week’s date night.
Adrienne got gammon for a really good price last week and we thought why not make homemade pork sausages ?
