Tag Archives: braai

Homemade Boerewors

Heritage Day on 24 September is a day where South Africans are encouraged to celebrate their culture.  Having a braai (barbeque) is very much part of the South African culture so this day is also known as National Braai Day.  Boerewors is probably the most “South African” meat that you can braai so we decided to make our own for the occasion.

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Date night sosatie extravaganza

Sosatie (pl sosaties) is a traditional South African dish of meat (usually lamb or mutton) cooked on skewers. The term derives from sate (“skewered meat”) and saus (spicy sauce). It is of Cape Malay origin, used in Afrikaans, the primary language of the Cape Malays, and the word has gained greater circulation in South Africa. Marinated, cubed meat (usually lamb) is skewered and braaied (barbecued) shish-kebab style. Sosatie recipes vary, but commonly the ingredients can include cubes of lamb, beef, chicken, dried apricots, red onions and mixed peppers. Source: Wikipedia

I think most South Africans will agree that sosaties are an essential ingredient for any traditional South African braai. I decided to make four types of different sosaties using different marinades and different meats for date night.

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