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If you’ve ever travelled through northern Portugal in winter, you’ll know the kind of food that warms you from the inside out. Rancho à Portuguesa is one of those dishes — rustic, rich, and deeply comforting.

Originating from the Trás-os-Montes e Alto Douro region — literally “behind the mountains” — this traditional casserole brings together slow-cooked meats, chouriço, chickpeas, and pasta in a smoky paprika sauce. It’s the perfect dish to share with family and friends on a chilly day, ideally with a hearty red wine and a crusty loaf of bread.

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Bunny Chow is one of Durban’s most iconic dishes — a delicious reflection of the city’s Indian-South African heritage. This spicy curry served in a hollowed-out loaf of bread is street food at its best: comforting, messy, and full of bold flavour. Originally a working-class meal meant to be eaten on the go, it’s now a beloved national favourite enjoyed across South Africa.

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The bifana is a beloved Portuguese street food, celebrated for its simplicity and bold flavors. This quintessential sandwich features thinly sliced pork marinated in a garlicky, wine-infused blend, seared to perfection, and tucked into a crusty roll. Often enjoyed at festivals, markets, or casual tascas, bifanas are a staple of Portuguese comfort food, with regional variations adding unique twists. This recipe delivers an authentic taste of Portugal, perfect for a lively gathering or a cozy meal paired with a cold beer or crisp vinho verde.

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This Thai Chicken and Prawn Curry is a vibrant, aromatic dish bursting with the bold flavors of Thailand. Featuring a fragrant homemade curry paste, tender chicken, succulent prawns, and colourful vegetables, it strikes a perfect balance of spicy, tangy, and sweet. Whether prepared over an open fire for a rustic touch or on your stovetop, this hearty curry is sure to delight. Serve with jasmine rice for a comforting meal.

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