Here in South Africa we tend to be creatures of habit when it comes to making curry. Chicken, lamb and beef are usually the meat of choice, whether we are making an Indian or a traditional South African curry.
As goat curry is a very popular dish in India, we decided to make a curry with some of the springbok that we have in our freezer.
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This Thai Chicken and Prawn Curry is a vibrant, aromatic dish bursting with the bold flavors of Thailand. Featuring a fragrant homemade curry paste, tender chicken, succulent prawns, and colourful vegetables, it strikes a perfect balance of spicy, tangy, and sweet. Whether prepared over an open fire for a rustic touch or on your stovetop, this hearty curry is sure to delight. Serve with jasmine rice for a comforting meal.
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The bifana is a beloved Portuguese street food, celebrated for its simplicity and bold flavors. This quintessential sandwich features thinly sliced pork marinated in a garlicky, wine-infused blend, seared to perfection, and tucked into a crusty roll. Often enjoyed at festivals, markets, or casual tascas, bifanas are a staple of Portuguese comfort food, with regional variations adding unique twists. This recipe delivers an authentic taste of Portugal, perfect for a lively gathering or a cozy meal paired with a cold beer or crisp vinho verde.
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This dish, born from Vietnam’s French colonial history, marries the richness of duck with the citrus brightness of oranges, offering a sophisticated yet comforting meal.
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Hünkar Beğendi, or “Sultan’s Delight,” is a dish with its origins in the kitchens of the Ottoman Empire. A combination of tender lamb stew and creamy, smoky eggplant purée reflects the sophistication of Turkish cuisine, blending rustic flavors with royal finesse.
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Salata od hobotnice, or octopus salad, is a delightful and refreshing starter that shines along the Croatian coast during the warm summer months. Rooted in the Mediterranean culinary tradition of Dalmatia, this dish showcases the region’s love for fresh seafood, particularly octopus, which is abundant in the Adriatic Sea. Typically served as a light appetizer or meze, it’s a staple at seaside restaurants, family gatherings, and local festivals, where the tender octopus is paired with simple yet flavorful ingredients like potatoes, onions, and olive oil. The dish reflects Croatia’s coastal heritage, where fishing communities have perfected the art of preparing cephalopods with minimal fuss to highlight their natural taste.
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Pinchos, or pinchos de carne, are a beloved street food in Puerto Rico, inspired by the Spanish tradition of skewered meats but infused with vibrant Caribbean flavors. These kabobs typically feature marinated pork (pinchos de cerdo) or chicken (pinchos de pollo), cubed and grilled to perfection over an open flame or grill. The marinade often includes Adobo and Sazón seasonings, staples of Puerto Rican cuisine, which lend a savory, aromatic depth. Served with a side of bread, sauce, or simply on their own, pinchos are a quick, flavorful bite enjoyed at roadside stands, festivals, and family gatherings.
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Normandy-Style Pork Stew. This comforting dish from Normandy combines tender pork with the rich flavours of cream, cider, and apples — a true celebration of French country cooking.
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Thai Prawn Stir-Fry is a quick, vibrant dish that combines succulent prawns with crisp vegetables and a tangy, savoury sauce. Perfect for busy weeknights, it’s easy to customise and pairs beautifully with steamed jasmine rice.
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In my search for authentic, homemade Thai curries, I came across a red and a green Thai curry recipe of Nagi (recipetineats). Being unable to decide which one to make, I decided to make them both and see which one I prefer.
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