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Beef Casserole Cinsaut Hungarian Traditional Vegetables

Authentic Hungarian Goulash (Gulyás)

29 May 202229 May 2022 Adrienne
Post Views: 201

Goulash, also called Gulash or Gulyás or Gulaš, is one of the national dishes of Hungary and its origin can be traced back to the 9th century as a stew eaten by Hungarian shepherds.

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Pork Soups Traditional Vegetables

Chorizo and Broccoli Soup

28 May 2022 Adrienne
Post Views: 533

This chorizo and broccoli soup is one of my favourites because of the contrast between the spicy chorizo sausage and the smooth creaminess of the broccoli.

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Italian Pasta Pork

Guanciale and Tomato Spaghetti

28 May 202216 June 2022 Adrienne
Post Views: 161

This recipe is based on the very famous Amatriciana dish, but because of the pasta purists out there, I’ll will refrain from calling it that. It contains all four the necessary ingredients for an authentic Amatriciana dish…and some more.

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Italian Pasta Pork

Authentic Spaghetti Carbonara

16 May 202218 May 2022 Adrienne
Post Views: 160

Carbonara has a very long and interesting history. There are many variations, even in Italy, but most Italians will agree there is only one way to make the authentic version.

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Charcuterie Italian Pork

Homemade Guanciale (Cured Pork Cheeks)

16 May 20228 January 2024 Adrienne
Post Views: 711

Guanciale is a prominent ingredient in many Italian dishes, but it is probably mostly known as an essential ingredient for spaghetti carbonara.

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Pork Soups Traditional Viognier

Smoked Eisbein and Split Pea Soup

15 May 202231 May 2022 Adrienne
Post Views: 1,741

This is an old recipe of mine with a bit of a twist by adding various condiments like guacamole, gremolata and chimichurri. This is one of my best soup recipes and one which I make each winter.

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Beef Cabernet Sauvignon Oven Braised Traditional

Ottolenghi Style Oxtail Casserole with Gremolata

14 May 202211 August 2024 Adrienne
Post Views: 1,046

I stumbled across this Ottolenghi style oxtail casserole using ingredients like cinnamon, star anise and orange peel, as well as gremolata as a topping. Seeing that winter is upon us and I had some oxtail in the freezer, I decided to give it a go.

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American Beef Grilled

Californian Coffee Rub T-bone Steak

3 May 20223 May 2022 Adrienne
Post Views: 95

Looking for something different to do with my monster T-bone steaks, I came across this recipe for a Californian-style, coffee-based rub for beef.

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Lamb and Mutton Mediterranean Rotisserie Shiraz

Ottolenghi’s Lamb Shawarma

17 April 202226 December 2024 Adrienne
Post Views: 2,376

This Easter I decided to make a lamb shawarma using a recipe I found in Yotam Ottolenghi’s book, Jerusalem.

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Chicken Moroccan North African Potjie

Ras el Hanout Chicken Potjie with Vegetable Couscous

4 April 20224 April 2022 Adrienne
Post Views: 229

Ras el Hanout is a mix of earthy spices resulting in a very vibrant spice mix which can be used across various dishes. I decided to make a Ras el Hanout chicken potjie over the coals, and serve it with fried butternut and aubergine couscous.

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