We have not had proper Mexican food in ages. Most “Mexican” restaurants around here is decidedly more Tex Mex – load of tacos and chilli
Heritage Day on 24 September is a day where South Africans are encouraged to celebrate their culture. Having a braai (barbeque) is very much part
I got the original recipe from Jess Pryles for this twice cooked drunken beef short ribs from here, but I altered it quite a bit
We’re having a cold and rainy start to spring in Cape Town. No one is complaining though as we need every drop of rain we
Looking for a recipe for our Brazilian datenight I came across Xinxim de Galinha (Brazilian Chicken Stew). How could I not make something with such
It’s already August and I realized that I’ve only made a vindaloo and butter chicken this winter. Not that you cannot make a curry any
This black mussel and white wine dish is one of my favourite starters to make when we are having people over. It is very easy
I re-watched the movie “Julie and Julia” on Netflix the other day and it inspired me to finally try a Julia Child recipe. Julia
It’s a well know fact that we South Africans will braai anything. Point in case – braai pie. Braai pie is a pie cooked over
As date night and Women’s Day were on the same day this year, I decided to make a three course meal for Tanya. The three
