Braciole 3 Ways

Braciole (or involtini as it is known in Italy) are meat bundles with all kinds of delicious fillings.

Braciole is a beloved Sunday lunch in Italian American households. It is simmered for hours (often with meatballs and/or sausage) in a tomato sauce (called Sunday gravy).

All the recipes for fillings looked so delicious I could not pick just one. I decided to use 3 very different fillings – Braciole 3 Ways!

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Miso Pork Belly Ramen

People tend to associate ramen noodles with the dried noodles you zap in the microwave for a quick cheap meal.  This does not compare with freshly made Japanese ramen noodles.

Ramen also refers to the Japanese dish of noodles served in a broth and topped with meat and/or vegetables.  I decided to make ramen noodles with a miso broth and miso roasted pork belly for this week’s date night.

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