This is an easy recipe for a seeded sourdough bread
Continue reading Seeded rye Sourdough BreadAll posts by Adrienne
In search of the perfect Trinchado
If you stay in Cape Town, and love Portuguese cuisine, you probably would have visited Dias Tavern and Vasco da Gama Taverna. Both of these restaurants boast a delicious trinchado dish.
Continue reading In search of the perfect Trinchado
Twice cooked drunken beef short ribs
I got the original recipe from Jess Pryles for this twice cooked drunken beef short ribs from here, but I altered it quite a bit for our taste. Although this recipe is quite straight forward it does take some time to prepare. This dish is perfect for those cold winter evenings when you crave “comfort food”.
Continue reading Twice cooked drunken beef short ribs
Easy black mussel and white wine potjie
This black mussel and white wine dish is one of my favourite starters to make when we are having people over. It is very easy to prepare and the whole dish can be done under 90 minutes from scratch. As a starter this can easily serve 12 people if you add some bread. Obviously it can also be served as a mains, but be careful, it is very rich.
Women’s Day 2018
As date night and Women’s Day were on the same day this year, I decided to make a three course meal for Tanya. The three meals consisted of sticky chicken wings, kudu sosaties and bread pudding.
Mexican Date Night – Achiote Chicken and Ancho Pork
A friend of mine recently took me to a Mexican shop in Midrand called Azteca where I bought some authentic Mexican ingredients. Obviously the next date night had to have a Mexican theme and I decided on achiote chicken and ancho pork.
Continue reading Mexican Date Night – Achiote Chicken and Ancho Pork
Chicken mango pasta potjie
I’ve been doing the chicken, mango and pasta potjie and various versions of it for quite a while, but never documented the recipe. So here goes. It is a very simple potjie that can be done in 2 hours’ time. It is delicious, but definitely not a banting option.
Date night sosatie extravaganza
Sosatie (pl sosaties) is a traditional South African dish of meat (usually lamb or mutton) cooked on skewers. The term derives from sate (“skewered meat”) and saus (spicy sauce). It is of Cape Malay origin, used in Afrikaans, the primary language of the Cape Malays, and the word has gained greater circulation in South Africa. Marinated, cubed meat (usually lamb) is skewered and braaied (barbecued) shish-kebab style. Sosatie recipes vary, but commonly the ingredients can include cubes of lamb, beef, chicken, dried apricots, red onions and mixed peppers. Source: Wikipedia
I think most South Africans will agree that sosaties are an essential ingredient for any traditional South African braai. I decided to make four types of different sosaties using different marinades and different meats for date night.
Date night handmade pasta with bolognese sauce
I decided to make a bolognese sauce with some handmade pasta for date night. Probably not something Tim Noakes will be proud of, but there are only a few things better than homemade pasta and a good pasta sauce.
Continue reading Date night handmade pasta with bolognese sauce
Date night German style
To celebrate the month of October I decided to have a German date night. German cuisine is renowned for their Wurst (sausages), Kartofelln (potatoes) and Sauerkraut (sour cabbage).
