The girls have hinted for a while that they want to taste my molecular gastronomy experiments so on Saturday I prepared a four course lunch for them taking inspiration from the Test Kitchen menu. Continue reading Molecular Gastronomy Girls’ Lunch – Salmon Crema, Curry Glazed Fish, Beef Fillet and Yoghurt Panna Cotta
I got a blue wildebeest fillet from a friend and decided to make carpaccio as a starter and a main course prepared 3 different ways.
Feeling nostalgic for our Bali holiday so long ago I decided on an
Indonesian menu for this week’s date night. Continue reading Indonesian Menu – Pork Sate, Coconut Chicken, Gado Gado and Bami Goreng